100% Natural & Handpicked

Discover Indonesia’s Finest Coffee Beans!

From Robusta to Arabica to rare Luwak — experience bold flavors and deep heritage in every cup.

Export-Grade Quality

Global standard beans

Single-Origin from Raung Mountain

Volcanic soil flavor

Premium Varieties

Arabica, Robusta, Luwak

Secure International Shipping

Fresh & export-ready

Mount Raung Coffee – A Taste from the Slopes of a Volcano

Nestled between the Banyuwangi, Bondowoso, and Jember regencies, Mount Raung is not only a striking volcano but also home to some of Indonesia’s finest coffee. The fertile volcanic soil, high elevation above 1,000 meters, and cool climate create the ideal conditions for producing coffee beans with rich aroma and distinctive flavor.

Local farmers around Mount Raung cultivate coffee using traditional and eco-friendly methods, preserving the natural essence of every bean. Selective handpicking ensures that only the ripest cherries are harvested for further processing.

Coffee from this region is known for its well-balanced flavor, signature earthy aroma, and smooth acidity—making it a favorite among specialty coffee enthusiasts.

Our Products

Arabica Coffee

Arabica coffee beans from Mount Raung, particularly from the Bondowoso region of East Java, are known as specialty coffee with a unique flavor profile and high quality. This coffee is cultivated in the highlands of the Ijen-Raung area, at elevations between 1,000 and 1,300 meters above sea level.

Robusta Coffee

Robusta Coffee from the Slopes of Mount Raung is known for its strong, bitter taste and earthy, nutty aroma. It is popular among coffee enthusiasts for its high caffeine content and distinctive flavor. This coffee is harvested and processed by local farmers in the region, making it an integral part of the area’s cultural heritage.

Luwak Coffee

Civet Coffee from Mount Raung is made from coffee beans that have been eaten and digested by wild civets living on the slopes of Mount Raung. These civets roam freely in coffee plantations located at an altitude of around 800–1,000 meters above sea level. The wild civet coffee beans from Mount Raung typically have a light brown to yellowish hue. This coffee is known for its smooth taste and rich, full-bodied profile.

Authentic Indonesian Coffee

Discover the rich flavors of Indonesia through our handpicked, premium coffee beans. Sourced directly from the highlands, each bean tells a story of tradition and taste.

Ethical &
Eco-Friendly

Support local farmers and enjoy coffee that’s grown with care. Our beans are ethically sourced and roasted with precision.

Robusta, Arabica & Luwak Coffee

Whether you prefer the strong kick of Robusta, the smooth richness of Arabica, or the rare and luxurious taste of Luwak coffee — we have the perfect beans for your brew.

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Experience the True Essence of Indonesian Coffee

From the highlands to your cup — taste the rich aroma, bold flavor, and tradition in every bean.
Crafted with care, enjoyed worldwide.

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