
Mount Raung Coffee – A Taste from the Slopes of a Volcano
Nestled between the Banyuwangi, Bondowoso, and Jember regencies, Mount Raung is not only a striking volcano but also home to some of Indonesia’s finest coffee. The fertile volcanic soil, high elevation above 1,000 meters, and cool climate create the ideal conditions for producing coffee beans with rich aroma and distinctive flavor.
Local farmers around Mount Raung cultivate coffee using traditional and eco-friendly methods, preserving the natural essence of every bean. Selective handpicking ensures that only the ripest cherries are harvested for further processing.
Coffee from this region is known for its well-balanced flavor, signature earthy aroma, and smooth acidity—making it a favorite among specialty coffee enthusiasts.


Arabica Coffee
Arabica coffee beans from Mount Raung, particularly from the Bondowoso region of East Java, are known as specialty coffee with a unique flavor profile and high quality. This coffee is cultivated in the highlands of the Ijen-Raung area, at elevations between 1,000 and 1,300 meters above sea level.
Robusta Coffee
Robusta Coffee from the Slopes of Mount Raung is known for its strong, bitter taste and earthy, nutty aroma. It is popular among coffee enthusiasts for its high caffeine content and distinctive flavor. This coffee is harvested and processed by local farmers in the region, making it an integral part of the area’s cultural heritage.


Luwak Coffee
Civet Coffee from Mount Raung is made from coffee beans that have been eaten and digested by wild civets living on the slopes of Mount Raung. These civets roam freely in coffee plantations located at an altitude of around 800–1,000 meters above sea level. The wild civet coffee beans from Mount Raung typically have a light brown to yellowish hue. This coffee is known for its smooth taste and rich, full-bodied profile.
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