Flavor Characteristics
Mount Raung Robusta Coffee is recognized for its bold bitterness and distinctive aroma. Many people also detect earthy and nutty notes in its flavor.
Caffeine Content
Robusta coffee contains more caffeine compared to Arabica, making it a great choice for those seeking an extra energy boost.
Production Process
This coffee is harvested and processed by local farmers on the slopes of Mount Raung. The process includes harvesting the cherries, drying the beans, and further processing them into ground coffee.
Availability
Mount Raung Robusta Coffee is available in various markets and online stores, offered in both whole bean and ground forms.
Distinctive Qualities
This coffee is also known for its unique and varying flavor, depending on the processing and roasting techniques used.
Varieties
In the Mount Raung region, a special variety of Robusta known as Robusta Luwak Coffee from the Slopes of Raung can be found, distinguishing it from other Robusta coffees.
Price
The price of Mount Raung Robusta Coffee varies depending on the packaging type, roast level, and overall coffee quality.
