Here are some key points about Mount Raung Arabica Coffee:
Quality and Flavor Profile
This coffee offers a rich taste, dominated by notes of palm sugar, nuttiness, and spices, with a medium body.
Cultivation Process
It is grown organically and traditionally, with ripe coffee cherries hand-picked and carefully selected.
Geographical Indication
Java Ijen-Raung Arabica Coffee is the only specialty coffee product from East Java that has received Geographical Indication (GI) protection, highlighting its distinctiveness.
Processing Method
The beans undergo a wet fermentation process for 12–36 hours before being sun-dried.
Available Forms
This coffee is available as dried green beans, roasted beans, and ground coffee.
Exceptional Choice
It’s an excellent choice for coffee lovers seeking a unique and complex flavor experience.
