Excelsa coffee from Mount Raung is a rare and distinctive variety grown in the nutrient-rich volcanic soils of East Java, Indonesia. As a sub-species of the Liberica family, Excelsa beans are known for their unique shape—larger and rounder than typical Arabica or Robusta beans—and their bold, complex flavor profile.
This coffee offers a full-bodied, slightly tart cup with notes of dark fruits, spice, and a subtle woody aroma, creating a rich and layered sensory experience. The high-altitude climate and volcanic terroir of Mount Raung lend Excelsa coffee its distinct aromatic depth and bright acidity, making it a prized choice for those seeking a rare and adventurous coffee experience.
