Liberica coffee from Mount Raung is a rare and distinctive variety cultivated in the fertile volcanic highlands of East Java, Indonesia. Grown at elevations that provide an ideal climate for coffee cultivation, this unique bean offers a bold, full-bodied cup with complex flavor notes.
The coffee has a distinctive taste profile, combining woody, smoky, and floral aromas with subtle hints of dark chocolate, spices, and tropical fruits. The beans are notably larger than Arabica or Robusta, with an irregular shape and a characteristic teardrop-like appearance.
The rich volcanic soil of Mount Raung enhances the coffee’s natural depth and complexity, creating a truly unique sensory experience that reflects the rugged beauty and terroir of the region.
