Civet Coffee from the Slopes of Mount Raung, particularly the Robusta variety, is a form of local wisdom in the region. Many farmers in Sumberwringin Village, located on the slopes of Mount Raung, cultivate Robusta coffee on their land.
The production process of civet coffee involves selecting beans from civet droppings, followed by washing, drying, roasting, and packaging.
Mount Raung civet coffee is highly sought after due to its quality and unique production method. The natural fermentation process that occurs inside the civet’s digestive system is believed to enhance the coffee’s distinctive flavor and aroma.
